The Domaine Abotia of Irouléguy of South West
The Domaine Abotia is one of the largest wineries in the world. It offers 3 wines for sale in of Irouléguy to come and discover on site or to buy online.
Looking for the best Domaine Abotia wines in Irouléguy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Abotia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Abotia wines with technical and enological descriptions.
How Domaine Abotia wines pair with each other generally quite well with dishes such as recipes .
The wine region of Irouléguy is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Arretxea or the La Cave d'Irouleguy produce mainly wines red, white and pink. The most planted grape varieties in the region of Irouléguy are Tannat, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Irouléguy often reveals types of flavors of earth, blueberry or peach and sometimes also flavors of vanilla, pear or lime zest.
We currently count 16 estates and châteaux in the of Irouléguy, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Irouléguy go well with generally quite well with dishes of beef, lamb or pork.
How Domaine Abotia wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick and easy monkfish tail, quiche lorraine or deer jig.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
How Domaine Abotia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, lamb mice confit and melting carrots or stuffed round zucchini.
On the nose the red wine of Domaine Abotia. often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of microbio, oak or spices.
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
Planning a wine route in the of Irouléguy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Abotia.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
Imagine you went to a restaurant and ordered what you thought was a modest Burgundy, but it tasted like a great Bordeaux. Would you be disappointed? Even if what I received was technically a better wine, I think I would be. After all, quality isn’t the overriding criteria when I select a bottle of wine to drink; most of all, I’m thirsting for a specific style. That’s why I’m sometimes wary when hearing about a change of direction in an appellation. Am I still going to find the wine I’m looking f ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.