The Winery Bordatto of Irouléguy of South West

Winery Bordatto
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 17 of the estates of South West.
It is located in Irouléguy in the region of South West
Find the Winery Bordatto on Facebook

The Winery Bordatto is one of the world's great estates. It offers 4 wines for sale in of Irouléguy to come and discover on site or to buy online.

Top Winery Bordatto wines

Looking for the best Winery Bordatto wines in Irouléguy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bordatto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bordatto wines with technical and enological descriptions.

The top red wines of Winery Bordatto

Food and wine pairings with a red wine of Winery Bordatto

How Winery Bordatto wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot-au-feu, lamb meatballs with mint or sophie's tuna cake.

The best vintages in the red wines of Winery Bordatto

  • 2016With an average score of 3.70/5
  • 0With an average score of 3.50/5
  • 2019With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Bordatto.

  • Tannat
  • Marselan
  • Cabernet Sauvignon
  • Grenache

Discovering the wine region of Irouléguy

The wine region of Irouléguy is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Arretxea or the La Cave d'Irouleguy produce mainly wines red, white and pink. The most planted grape varieties in the region of Irouléguy are Tannat, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Irouléguy often reveals types of flavors of earth, blueberry or peach and sometimes also flavors of vanilla, pear or lime zest.

We currently count 16 estates and châteaux in the of Irouléguy, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Irouléguy go well with generally quite well with dishes of beef, lamb or pork.

The top sweet wines of Winery Bordatto

Food and wine pairings with a sweet wine of Winery Bordatto

How Winery Bordatto wines pair with each other generally quite well with dishes of beef such as recipes of beef in white wine.

The best vintages in the sweet wines of Winery Bordatto

  • 2014With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Bordatto.

  • Tannat

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Bordatto

Planning a wine route in the of Irouléguy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bordatto.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.