Bodega 1242 m.1242 m Blanco Afrutado

White wine of Unknow region

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The 1242 m Blanco Afrutado of Bodega 1242 m. is a white wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Bodega 1242 m.'s 1242 m Blanco Afrutado.

Winery

Bodega 1242 m.

Grape varieties

Region/Great wine region

Unknow region

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Last vintages of this wine

1242 m Blanco Afrutado - 2018

In the top 100 of of Unknow region wines

Average rating: 3.5

The best vintages of 1242 m Blanco Afrutado from Bodega 1242 m. are 2018

Informations about the Bodega 1242 m.

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Région inconnue

Find the Bodega 1242 m. on Facebook

The Bodega 1242 m. is one of of the world's greatest estates. It offers 5 wines for sale in the of Unknow region to come and discover on site or to buy online.

In the top 450 of of Unknow region wines

In the top 95000 of white wines

In the top 350000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

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The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.