
Winery Bitouzet-PrieurVolnay Premier Cru 'Les Aussy'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Volnay Premier Cru 'Les Aussy' from the Winery Bitouzet-Prieur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay Premier Cru 'Les Aussy' of Winery Bitouzet-Prieur in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volnay Premier Cru 'Les Aussy' of Winery Bitouzet-Prieur in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Volnay Premier Cru 'Les Aussy'
Pairings that work perfectly with Volnay Premier Cru 'Les Aussy'
Original food and wine pairings with Volnay Premier Cru 'Les Aussy'
The Volnay Premier Cru 'Les Aussy' of Winery Bitouzet-Prieur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, sauté of veal with tomato or rabbit italian style.
Details and technical informations about Winery Bitouzet-Prieur's Volnay Premier Cru 'Les Aussy'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay Premier Cru 'Les Aussy' from Winery Bitouzet-Prieur are 2013, 2015, 2012, 2006
Informations about the Winery Bitouzet-Prieur
The Winery Bitouzet-Prieur is one of of the world's great estates. It offers 24 wines for sale in the of Volnay Premier Cru to come and discover on site or to buy online.
The wine region of Volnay Premier Cru
29 Premier Cru climats on 132 ha in southern Côte de Beaune, Volnay exclusively red in Pinot Noir: the most delicate and silky reds of the Côte d'Or, often called "feminine". Pale ruby robe, nose of violet, redcurrant, cherry evolving toward game and stewed prune with age. Flagship climats Clos des Chênes, Caillerets, Santenots, Champans. Mid-slope 260-300 m, marl-limestone soils.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.














