Winery BIN 36Brian's Blend XIII Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Brian's Blend XIII Pinot Noir of the Winery BIN 36 is in the top 50 of wines of Santa Lucia Highlands.
Taste structure of the Brian's Blend XIII Pinot Noir from the Winery BIN 36
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brian's Blend XIII Pinot Noir of Winery BIN 36 in the region of California is a powerful with a nice freshness.
Food and wine pairings with Brian's Blend XIII Pinot Noir
Pairings that work perfectly with Brian's Blend XIII Pinot Noir
Original food and wine pairings with Brian's Blend XIII Pinot Noir
The Brian's Blend XIII Pinot Noir of Winery BIN 36 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, gizzards in sauce or stuffed rabbit in the oven.
Details and technical informations about Winery BIN 36's Brian's Blend XIII Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Brian's Blend XIII Pinot Noir from Winery BIN 36 are 2012, 2013, 0, 2014 and 2011.
Informations about the Winery BIN 36
The Winery BIN 36 is one of of the world's greatest estates. It offers 8 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
