Domaine Bessons DupréVacqueyras 'Les Garrigues'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vacqueyras 'Les Garrigues' from the Domaine Bessons Dupré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vacqueyras 'Les Garrigues' of Domaine Bessons Dupré in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vacqueyras 'Les Garrigues'
Pairings that work perfectly with Vacqueyras 'Les Garrigues'
Original food and wine pairings with Vacqueyras 'Les Garrigues'
The Vacqueyras 'Les Garrigues' of Domaine Bessons Dupré matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb kebab or pheasant with mushrooms and tomatoes.
Details and technical informations about Domaine Bessons Dupré's Vacqueyras 'Les Garrigues'.
Discover the grape variety: Pardina
Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.
Informations about the Domaine Bessons Dupré
The Domaine Bessons Dupré is one of of the world's greatest estates. It offers 3 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
