Winery Berthet-Rayne - Cuvée Cadiac Châteauneuf-du-Pape

Winery Berthet-RayneCuvée Cadiac Châteauneuf-du-Pape

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Cadiac Châteauneuf-du-Pape of Winery Berthet-Rayne is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the Cuvée Cadiac Châteauneuf-du-Pape from the Winery Berthet-Rayne

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Cadiac Châteauneuf-du-Pape of Winery Berthet-Rayne in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with earth taste

smoke

On the nose the Cuvée Cadiac Châteauneuf-du-Pape of Winery Berthet-Rayne in the region of Rhone Valley often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of oak, spices or black fruit.

Details and technical informations about Winery Berthet-Rayne's Cuvée Cadiac Châteauneuf-du-Pape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cuvée Cadiac Châteauneuf-du-Pape - 2013
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.311110
Cuvée Cadiac Châteauneuf-du-Pape - 2012
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.511110.5
Cuvée Cadiac Châteauneuf-du-Pape - 2010
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 411110
Cuvée Cadiac Châteauneuf-du-Pape - 2006
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.311110

The best vintages of Cuvée Cadiac Châteauneuf-du-Pape from Winery Berthet-Rayne are 2012, 2013, 2006, 2010

Informations about the Winery Berthet-Rayne

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
Find the Winery Berthet-Rayne on Facebook

The Winery Berthet-Rayne is one of of the world's greatest estates. It offers 14 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 1500 of of Châteauneuf-du-Pape wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Châteauneuf-du-Pape

The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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