Winery BenzingerSchnepp Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Schnepp Sauvignon Blanc from the Winery Benzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schnepp Sauvignon Blanc of Winery Benzinger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Schnepp Sauvignon Blanc
Pairings that work perfectly with Schnepp Sauvignon Blanc
Original food and wine pairings with Schnepp Sauvignon Blanc
The Schnepp Sauvignon Blanc of Winery Benzinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), quiche with bacon and gruyère cheese or pizza ham goat cheese honey.
Details and technical informations about Winery Benzinger's Schnepp Sauvignon Blanc.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Schnepp Sauvignon Blanc from Winery Benzinger are 0
Informations about the Winery Benzinger
The Winery Benzinger is one of of the world's greatest estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
