Winery BenzingerObersülzen Grauer Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Obersülzen Grauer Burgunder from the Winery Benzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obersülzen Grauer Burgunder of Winery Benzinger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Obersülzen Grauer Burgunder
Pairings that work perfectly with Obersülzen Grauer Burgunder
Original food and wine pairings with Obersülzen Grauer Burgunder
The Obersülzen Grauer Burgunder of Winery Benzinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), quiche with leeks and fresh salmon from flo or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery Benzinger's Obersülzen Grauer Burgunder.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Obersülzen Grauer Burgunder from Winery Benzinger are 0
Informations about the Winery Benzinger
The Winery Benzinger is one of of the world's great estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
