Domaine BelargusRouères Moelleux
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or mature and hard cheese.
Taste structure of the Rouères Moelleux from the Domaine Belargus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouères Moelleux of Domaine Belargus in the region of Loire Valley is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Rouères Moelleux
Pairings that work perfectly with Rouères Moelleux
Original food and wine pairings with Rouères Moelleux
The Rouères Moelleux of Domaine Belargus matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of goose eggs in salad, tarte tatin or chicken with raisins and roquefort cheese.
Details and technical informations about Domaine Belargus's Rouères Moelleux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine Belargus
The Domaine Belargus is one of of the world's great estates. It offers 14 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
