Winery BeiserVom Muschelkalk Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vom Muschelkalk Sauvignon Blanc from the Winery Beiser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Muschelkalk Sauvignon Blanc of Winery Beiser in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Vom Muschelkalk Sauvignon Blanc
Pairings that work perfectly with Vom Muschelkalk Sauvignon Blanc
Original food and wine pairings with Vom Muschelkalk Sauvignon Blanc
The Vom Muschelkalk Sauvignon Blanc of Winery Beiser matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, summer tuna quiche or bruschette (large toasted bread).
Details and technical informations about Winery Beiser's Vom Muschelkalk Sauvignon Blanc.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Vom Muschelkalk Sauvignon Blanc from Winery Beiser are 2017, 0
Informations about the Winery Beiser
The Winery Beiser is one of of the world's greatest estates. It offers 24 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
