Domaine Bastide JourdanViognier Élevé en Barrique
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier Élevé en Barrique
Pairings that work perfectly with Viognier Élevé en Barrique
Original food and wine pairings with Viognier Élevé en Barrique
The Viognier Élevé en Barrique of Domaine Bastide Jourdan matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of pork with chorizo, aiguillettes of duck with auvergne blue cheese or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine Bastide Jourdan's Viognier Élevé en Barrique.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine Bastide Jourdan
The Domaine Bastide Jourdan is one of of the world's great estates. It offers 30 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
