Winery Azienda Agricola CasaleAmor di Vino Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Amor di Vino Trebbiano from the Winery Azienda Agricola Casale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amor di Vino Trebbiano of Winery Azienda Agricola Casale in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amor di Vino Trebbiano of Winery Azienda Agricola Casale in the region of Tuscany often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, dried fruit.
Food and wine pairings with Amor di Vino Trebbiano
Pairings that work perfectly with Amor di Vino Trebbiano
Original food and wine pairings with Amor di Vino Trebbiano
The Amor di Vino Trebbiano of Winery Azienda Agricola Casale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, magic cake cheese quiche or fresh sardine rillettes.
Details and technical informations about Winery Azienda Agricola Casale's Amor di Vino Trebbiano.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Amor di Vino Trebbiano from Winery Azienda Agricola Casale are 2017, 0
Informations about the Winery Azienda Agricola Casale
The Winery Azienda Agricola Casale is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
