Winery ArnoldNo. 3 Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the No. 3 Riesling from the Winery Arnold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 3 Riesling of Winery Arnold in the region of Pfalz is a with a nice freshness.
Food and wine pairings with No. 3 Riesling
Pairings that work perfectly with No. 3 Riesling
Original food and wine pairings with No. 3 Riesling
The No. 3 Riesling of Winery Arnold matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, paella for dummies (simple and delicious) or californian sushi (reverse maki).
Details and technical informations about Winery Arnold's No. 3 Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Arnold
The Winery Arnold is one of of the world's great estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).