Winery ArnoldNo. 2 Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the No. 2 Grauburgunder from the Winery Arnold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 2 Grauburgunder of Winery Arnold in the region of Pfalz is a .
Food and wine pairings with No. 2 Grauburgunder
Pairings that work perfectly with No. 2 Grauburgunder
Original food and wine pairings with No. 2 Grauburgunder
The No. 2 Grauburgunder of Winery Arnold matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of braised (green) cabbage, white beans with tomato (italy) or fillets of saint-pierre with cream.
Details and technical informations about Winery Arnold's No. 2 Grauburgunder.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of No. 2 Grauburgunder from Winery Arnold are 2019, 2017, 2018, 0
Informations about the Winery Arnold
The Winery Arnold is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
