Domaine AllemandRêverie d'été Rosé
Pink wine
This wine generally goes well with
Details and technical informations about Domaine Allemand's Rêverie d'été Rosé.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Domaine Allemand
The Domaine Allemand is one of of the world's greatest estates. It offers 19 wines for sale in the of Hautes-Alpes to come and discover on site or to buy online.
The wine region of Hautes-Alpes
The wine region of Hautes-Alpes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Tresbaudon or the La Cave des Hautes Vignes produce mainly wines red, white and pink. The most planted grape varieties in the region of Hautes-Alpes are Merlot, Mollard and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hautes-Alpes often reveals types of flavors of red fruit.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
