Domaine A. Ruff & Fils - Daniel RuffFleur d'Automne Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Fleur d'Automne Gewürztraminer from the Domaine A. Ruff & Fils - Daniel Ruff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur d'Automne Gewürztraminer of Domaine A. Ruff & Fils - Daniel Ruff in the region of Alsace is a powerful.
Food and wine pairings with Fleur d'Automne Gewürztraminer
Pairings that work perfectly with Fleur d'Automne Gewürztraminer
Original food and wine pairings with Fleur d'Automne Gewürztraminer
The Fleur d'Automne Gewürztraminer of Domaine A. Ruff & Fils - Daniel Ruff matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, baked salmon mediterranean style or currywurst.
Details and technical informations about Domaine A. Ruff & Fils - Daniel Ruff's Fleur d'Automne Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Domaine A. Ruff & Fils - Daniel Ruff
The Domaine A. Ruff & Fils - Daniel Ruff is one of of the world's great estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
