Winery 90+ CellarsLot 158 Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Lot 158 Beaujolais of the Winery 90+ Cellars is in the top 80 of wines of Beaujolais.
Taste structure of the Lot 158 Beaujolais from the Winery 90+ Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 158 Beaujolais of Winery 90+ Cellars in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lot 158 Beaujolais of Winery 90+ Cellars in the region of Beaujolais often reveals types of flavors of cherry, blueberry or minerality and sometimes also flavors of strawberries, vanilla or raspberry.
Food and wine pairings with Lot 158 Beaujolais
Pairings that work perfectly with Lot 158 Beaujolais
Original food and wine pairings with Lot 158 Beaujolais
The Lot 158 Beaujolais of Winery 90+ Cellars matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with 4 cheese sauce, escalope cordon bleu or endives with ham.
Details and technical informations about Winery 90+ Cellars's Lot 158 Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Lot 158 Beaujolais from Winery 90+ Cellars are 2018, 2017
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
