Winery 2.5 Vinhos de Belmonte - Rosado

Winery 2.5 Vinhos de BelmonteRosado

The Rosado of Winery 2.5 Vinhos de Belmonte is a pink wine from the region of Beiras.
This wine generally goes well with

Details and technical informations about Winery 2.5 Vinhos de Belmonte's Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Fiano blanc

This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery 2.5 Vinhos de Belmonte

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Beiras

The Winery 2.5 Vinhos de Belmonte is one of of the world's great estates. It offers 13 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 25000 of of Portugal wines
In the top 3500 of of Beiras wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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