Winery 1850 - Cooper Vineyard Mourvedre

Winery 1850Cooper Vineyard Mourvedre

The Cooper Vineyard Mourvedre of Winery 1850 is a white wine from the region of California.
This wine generally goes well with beef

Wine flavors and olphactive analysis

Food and wine pairings with Cooper Vineyard Mourvedre

Pairings that work perfectly with Cooper Vineyard Mourvedre

Original food and wine pairings with Cooper Vineyard Mourvedre

The Cooper Vineyard Mourvedre of Winery 1850 matches generally quite well with dishes of beef such as recipes of stuffed zucchini.

Details and technical informations about Winery 1850's Cooper Vineyard Mourvedre.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery 1850

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Californie
Find the Winery 1850 on Facebook

The Winery 1850 is one of of the world's greatest estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 250 of of California wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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