Winery 1849 Wine CompanyAu Jus Chardonnay
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Au Jus Chardonnay from the Winery 1849 Wine Company
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Jus Chardonnay of Winery 1849 Wine Company in the region of California is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Au Jus Chardonnay of Winery 1849 Wine Company in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Au Jus Chardonnay
Pairings that work perfectly with Au Jus Chardonnay
Original food and wine pairings with Au Jus Chardonnay
The Au Jus Chardonnay of Winery 1849 Wine Company matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, sun burger or tuna, pepper and tomato quiche.
Details and technical informations about Winery 1849 Wine Company's Au Jus Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Au Jus Chardonnay from Winery 1849 Wine Company are 2015, 0, 2017
Informations about the Winery 1849 Wine Company
The Winery 1849 Wine Company is one of of the world's greatest estates. It offers 5 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Drawing
Synonymous with racking.
