Winery 1849 Wine CompanyAu Jus Chardonnay
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Au Jus Chardonnay from the Winery 1849 Wine Company
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Jus Chardonnay of Winery 1849 Wine Company in the region of California is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Au Jus Chardonnay of Winery 1849 Wine Company in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Au Jus Chardonnay
Pairings that work perfectly with Au Jus Chardonnay
Original food and wine pairings with Au Jus Chardonnay
The Au Jus Chardonnay of Winery 1849 Wine Company matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, lemon and tuna risotto or vegan leek and tofu quiche.
Details and technical informations about Winery 1849 Wine Company's Au Jus Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Au Jus Chardonnay from Winery 1849 Wine Company are 2015, 0, 2017
Informations about the Winery 1849 Wine Company
The Winery 1849 Wine Company is one of of the world's greatest estates. It offers 5 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
