Winery 1000 de ChipuriSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery 1000 de Chipuri in the region of Dealu Mare often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery 1000 de Chipuri matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish balls, fondue with lao sukiyaki sauce (laos) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery 1000 de Chipuri's Sauvignon Blanc.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery 1000 de Chipuri are 2019, 0, 2018, 2016
Informations about the Winery 1000 de Chipuri
The Winery 1000 de Chipuri is one of of the world's great estates. It offers 33 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
