Winery 100 BatsShiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery 100 Bats
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery 100 Bats in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery 100 Bats in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery 100 Bats matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, lamb with masalé sauce and rice or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery 100 Bats's Shiraz.
Discover the grape variety: Mavrud
Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).
Last vintages of this wine
The best vintages of Shiraz from Winery 100 Bats are 2015, 2017, 0, 2016
Informations about the Winery 100 Bats
The Winery 100 Bats is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
