Winery DomadosRosillo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Rosillo Cabernet Sauvignon from the Winery Domados
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosillo Cabernet Sauvignon of Winery Domados in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosillo Cabernet Sauvignon
Pairings that work perfectly with Rosillo Cabernet Sauvignon
Original food and wine pairings with Rosillo Cabernet Sauvignon
The Rosillo Cabernet Sauvignon of Winery Domados matches generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, ramadan berber soup (harira) or chicken tagine with olives and potatoes.
Details and technical informations about Winery Domados's Rosillo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosillo Cabernet Sauvignon from Winery Domados are 2007, 2016, 2012, 2014 and 0.
Informations about the Winery Domados
The Winery Domados is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
