Winery Dom VicenteReserva Malvasia Fina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Malvasia Fina from the Winery Dom Vicente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Malvasia Fina of Winery Dom Vicente in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Reserva Malvasia Fina
Pairings that work perfectly with Reserva Malvasia Fina
Original food and wine pairings with Reserva Malvasia Fina
The Reserva Malvasia Fina of Winery Dom Vicente matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, hummus (chickpea puree) or cod crumble with coconut milk.
Details and technical informations about Winery Dom Vicente's Reserva Malvasia Fina.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Reserva Malvasia Fina from Winery Dom Vicente are 0
Informations about the Winery Dom Vicente
The Winery Dom Vicente is one of of the world's greatest estates. It offers 15 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
