Winery Dolores AveiroTouriga Nacional - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional - Syrah from the Winery Dolores Aveiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional - Syrah of Winery Dolores Aveiro in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Touriga Nacional - Syrah
Pairings that work perfectly with Touriga Nacional - Syrah
Original food and wine pairings with Touriga Nacional - Syrah
The Touriga Nacional - Syrah of Winery Dolores Aveiro matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, irish stew or pljeskavica (balkan hamburger).
Details and technical informations about Winery Dolores Aveiro's Touriga Nacional - Syrah.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional - Syrah from Winery Dolores Aveiro are 2016, 0
Informations about the Winery Dolores Aveiro
The Winery Dolores Aveiro is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
