Winery Dobuje - Sauvignon

Winery DobujeSauvignon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon of Winery Dobuje is a white wine from the region of Primorje.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Dobuje's Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Sauvignon - 0
In the top 100 of of Primorje wines
Average rating: 3.411100

The best vintages of Sauvignon from Winery Dobuje are 0

Informations about the Winery Dobuje

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Primorje

The Winery Dobuje is one of of the world's greatest estates. It offers 8 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 2500 of of Slovenia wines
In the top 2000 of of Primorje wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

Other wines of Winery Dobuje

See all wines from Winery Dobuje

Other wines of Primorje

See the best wines from of Primorje

Other similar white wines

See the best white wines of Primorje