Winery Dobuje - Rebula

Winery DobujeRebula

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rebula of Winery Dobuje is a white wine from the region of Primorje.
This wine generally goes well with

Details and technical informations about Winery Dobuje's Rebula.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Last vintages of this wine

Rebula - 0
In the top 100 of of Primorje wines
Average rating: 3.111100

The best vintages of Rebula from Winery Dobuje are 0

Informations about the Winery Dobuje

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Primorje

The Winery Dobuje is one of of the world's greatest estates. It offers 8 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 3500 of of Slovenia wines
In the top 2500 of of Primorje wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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