Winery DLC - Moskado

Winery DLCMoskado

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moskado of Winery DLC is a white wine from the region of Aegean.
This wine generally goes well with sweet desserts

Food and wine pairings with Moskado

Pairings that work perfectly with Moskado

Original food and wine pairings with Moskado

The Moskado of Winery DLC matches generally quite well with dishes of sweet desserts such as recipes of rice with milk.

Details and technical informations about Winery DLC's Moskado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

Last vintages of this wine

Moskado - 2018
In the top 100 of of Aegean wines
Average rating: 3.81110.50
Moskado - 2017
In the top 100 of of Aegean wines
Average rating: 3.61110.50
Moskado - 2016
In the top 100 of of Aegean wines
Average rating: 3.411100

The best vintages of Moskado from Winery DLC are 2018, 2017, 2016

Informations about the Winery DLC

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Doluca.
It is in the top 10 of the best estates in the region
It is located in Aegean

The Winery DLC is one of of the world's greatest estates. It offers 12 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 750 of of Turkey wines
In the top 250 of of Aegean wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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