Winery Dixons Creek EstateKeith Charles Vintage Fort
Natural sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Keith Charles Vintage Fort
Pairings that work perfectly with Keith Charles Vintage Fort
Original food and wine pairings with Keith Charles Vintage Fort
The Keith Charles Vintage Fort of Winery Dixons Creek Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, couscous without couscous maker or veal axoa (basque country).
Details and technical informations about Winery Dixons Creek Estate's Keith Charles Vintage Fort.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Keith Charles Vintage Fort from Winery Dixons Creek Estate are 0, 2007
Informations about the Winery Dixons Creek Estate
The Winery Dixons Creek Estate is one of of the world's greatest estates. It offers 16 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
