Dixons Creek EstateKeith Charles Vintage Fort
Natural sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Keith Charles Vintage Fort
Pairings that work perfectly with Keith Charles Vintage Fort
Original food and wine pairings with Keith Charles Vintage Fort
The Keith Charles Vintage Fort of Dixons Creek Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, pasta with merguez or scallops with coconut cream.
Details and technical informations about Dixons Creek Estate's Keith Charles Vintage Fort.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Keith Charles Vintage Fort from Dixons Creek Estate are 0, 2007
Informations about the Dixons Creek Estate
The Dixons Creek Estate is one of of the world's greatest estates. It offers 16 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
