Winery Diwisiani - Lechkhumuri Usakhelouri

Winery DiwisianiLechkhumuri Usakhelouri

The Lechkhumuri Usakhelouri of Winery Diwisiani is a red wine from the region of Racha-Lechkhumi.
This wine generally goes well with
The Lechkhumuri Usakhelouri of the Winery Diwisiani is in the top 60 of wines of Racha-Lechkhumi.

Details and technical informations about Winery Diwisiani's Lechkhumuri Usakhelouri.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Meunier

Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.

Informations about the Winery Diwisiani

The winery offers 1 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Racha-Lechkhumi

The Winery Diwisiani is one of of the world's greatest estates. It offers 1 wines for sale in the of Racha-Lechkhumi to come and discover on site or to buy online.

Top wine Racha-Lechkhumi
In the top 3500 of of Georgia wines
In the top 65 of of Racha-Lechkhumi wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Racha-Lechkhumi

Prestigious small region in north-west Georgia in the high Caucasus valleys, altitude vineyards on schisto-calcareous soils. Aleksandrouli is the native king in reds: full-bodied and rich with notes of black cherry, blackberry, plum, spices and a floral touch, dense tannins — blended with Mujuretuli for the flagship Khvanchkara (legendary semi-sweet red, favourite of Stalin). Rare native Usakhelauri and Otskhanuri Sapere. Textured Tsolikouri in whites.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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