Divus Winery - Private Estate Cabernet Sauvignon Rosé

Divus WineryPrivate Estate Cabernet Sauvignon Rosé

The Private Estate Cabernet Sauvignon Rosé of Divus Winery is a wine from the region of Moldavie.
This wine generally goes well with
The Private Estate Cabernet Sauvignon Rosé of the Divus Winery is in the top 0 of wines of Moldavie.

Details and technical informations about Divus Winery's Private Estate Cabernet Sauvignon Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Plantet

Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Divus Winery

The winery offers 21 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in Moldavie
Find the Divus Winery on Facebook

The Divus Winery is one of of the world's great estates. It offers 8 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 1500 of of Moldavie wines
In the top 25000 of wines
In the top 550000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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