The Divus Winery is one of the best wineries to follow in Moldavie.. It offers 21 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Divus Winery wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Divus Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Divus Winery wines with technical and enological descriptions.
How Divus Winery wines pair with each other generally quite well with dishes such as recipes .
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
Fresh, floral Fetească Albă and Regală whites (apple, linden), aromatic Viorică. Also Cabernet and Chardonnay. ~110,000 ha between Romania and Ukraine, continental climate. Renowned value, reviving thousand-year-old tradition.
How Divus Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), blanquette of lamb or duck leg confit in white wine.
On the nose the red wine of Divus Winery. often reveals types of flavors of oak, black fruit.
Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Divus Winery.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
