Winery DivumDanny's Vineyard Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Danny's Vineyard Reserve Pinot Noir from the Winery Divum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Danny's Vineyard Reserve Pinot Noir of Winery Divum in the region of California is a with a nice freshness.
Food and wine pairings with Danny's Vineyard Reserve Pinot Noir
Pairings that work perfectly with Danny's Vineyard Reserve Pinot Noir
Original food and wine pairings with Danny's Vineyard Reserve Pinot Noir
The Danny's Vineyard Reserve Pinot Noir of Winery Divum matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, veal simmered with vegetables or saddle of venison with fresh cream.
Details and technical informations about Winery Divum's Danny's Vineyard Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Danny's Vineyard Reserve Pinot Noir from Winery Divum are 2015, 2017, 0, 2016
Informations about the Winery Divum
The Winery Divum is one of of the world's greatest estates. It offers 3 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
