Winery DivinoTerroir Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Terroir Weissburgunder from the Winery Divino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Weissburgunder of Winery Divino in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Terroir Weissburgunder
Pairings that work perfectly with Terroir Weissburgunder
Original food and wine pairings with Terroir Weissburgunder
The Terroir Weissburgunder of Winery Divino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna pizza, small cuttlefish a la plancha or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Divino's Terroir Weissburgunder.
Discover the grape variety: Olaszrizling
Crisp and aromatic dry whites with a pale golden colour, supple palate and refreshing acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond, white stone fruit (apple) and mineral notes. Also made as round, candied botrytised sweet wines. A pillar of Hungarian dry white wines around Lake Balaton and in Tokaj. The Hungarian synonym for Welschriesling, an indigenous central European white variety.
Last vintages of this wine
The best vintages of Terroir Weissburgunder from Winery Divino are 0, 2018
Informations about the Winery Divino
The Winery Divino is one of of the world's great estates. It offers 83 wines for sale in the of Johannisberg to come and discover on site or to buy online.
The wine region of Johannisberg
Historic village of the Rheingau (between Winkel and Geisenheim), worldwide birthplace of Riesling: Schloss Johannisberg was the first vineyard entirely planted with Riesling (~1720) and the first to vinify Spätlese in 1775. Riesling is the exclusive signature white: dry and mineral with citrus, white peach, apple, white flowers and a typical petrol note, vibrant acidity and slate depth. Four VDP Grosse Lage (Schloss Johannisberger, Klaus, Hölle, Mittelhölle).
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
