
Winery DivinoSilvaner Nordheimer Kreuzberg Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner Nordheimer Kreuzberg Trocken from the Winery Divino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Nordheimer Kreuzberg Trocken of Winery Divino in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Nordheimer Kreuzberg Trocken
Pairings that work perfectly with Silvaner Nordheimer Kreuzberg Trocken
Original food and wine pairings with Silvaner Nordheimer Kreuzberg Trocken
The Silvaner Nordheimer Kreuzberg Trocken of Winery Divino matches generally quite well with dishes of veal, pork or vegetarian such as recipes of filet mignon with prunes and white wine, tagliatelle with carbonara or tuna, pepper and tomato quiche.
Details and technical informations about Winery Divino's Silvaner Nordheimer Kreuzberg Trocken.
Discover the grape variety: Borgonja
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Informations about the Winery Divino
The Winery Divino is one of of the world's great estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.














