Winery DivinoNordheimer Vögelein Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nordheimer Vögelein Silvaner Trocken from the Winery Divino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nordheimer Vögelein Silvaner Trocken of Winery Divino in the region of Franken is a with a nice freshness.
Food and wine pairings with Nordheimer Vögelein Silvaner Trocken
Pairings that work perfectly with Nordheimer Vögelein Silvaner Trocken
Original food and wine pairings with Nordheimer Vögelein Silvaner Trocken
The Nordheimer Vögelein Silvaner Trocken of Winery Divino matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal orloff with mushrooms, roast pork in the oven or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Divino's Nordheimer Vögelein Silvaner Trocken.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nordheimer Vögelein Silvaner Trocken from Winery Divino are 0
Informations about the Winery Divino
The Winery Divino is one of of the world's great estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
