Winery DivinoPinot Noir Im Barrique Gereift Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Im Barrique Gereift Trocken from the Winery Divino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Im Barrique Gereift Trocken of Winery Divino in the region of Franken is a with a nice freshness.
Food and wine pairings with Pinot Noir Im Barrique Gereift Trocken
Pairings that work perfectly with Pinot Noir Im Barrique Gereift Trocken
Original food and wine pairings with Pinot Noir Im Barrique Gereift Trocken
The Pinot Noir Im Barrique Gereift Trocken of Winery Divino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), ardéchoise fly or rabbit legs with fresh cream.
Details and technical informations about Winery Divino's Pinot Noir Im Barrique Gereift Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Im Barrique Gereift Trocken from Winery Divino are 0, 2013
Informations about the Winery Divino
The Winery Divino is one of of the world's great estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
