Winery DivinoVolkacher Kirchberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Kirchberg Silvaner Trocken from the Winery Divino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Kirchberg Silvaner Trocken of Winery Divino in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volkacher Kirchberg Silvaner Trocken of Winery Divino in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Volkacher Kirchberg Silvaner Trocken
Pairings that work perfectly with Volkacher Kirchberg Silvaner Trocken
Original food and wine pairings with Volkacher Kirchberg Silvaner Trocken
The Volkacher Kirchberg Silvaner Trocken of Winery Divino matches generally quite well with dishes of veal, pork or vegetarian such as recipes of milanese cutlets like in italy, green lentils strasbourg style or ham and comté quiche.
Details and technical informations about Winery Divino's Volkacher Kirchberg Silvaner Trocken.
Discover the grape variety: Esganoso de Castelo de Paiva
Lively, fresh whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of pronounced citrus (lemon), green apple and fresh herbal notes. Tense, thirst-quenching profile. Occasionally used in local blends of the Vinho Verde DOC, it is a heritage witness of the ancient grape varieties of the Minho. Rare Portuguese white variety from the Paiva sub-region.
Last vintages of this wine
The best vintages of Volkacher Kirchberg Silvaner Trocken from Winery Divino are 2017, 2015, 2016, 0 and 2014.
Informations about the Winery Divino
The Winery Divino is one of of the world's greatest estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
