
Winery DivinoVolkacher Kirchberg Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Kirchberg Silvaner Trocken from the Winery Divino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Kirchberg Silvaner Trocken of Winery Divino in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volkacher Kirchberg Silvaner Trocken of Winery Divino in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Volkacher Kirchberg Silvaner Trocken
Pairings that work perfectly with Volkacher Kirchberg Silvaner Trocken
Original food and wine pairings with Volkacher Kirchberg Silvaner Trocken
The Volkacher Kirchberg Silvaner Trocken of Winery Divino matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal curry, sloth pork loin or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Divino's Volkacher Kirchberg Silvaner Trocken.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Volkacher Kirchberg Silvaner Trocken from Winery Divino are 2017, 2015, 2016, 0 and 2014.
Informations about the Winery Divino
The Winery Divino is one of of the world's greatest estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














