Winery Divinis OuremColegiada Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colegiada Tinto from the Winery Divinis Ourem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colegiada Tinto of Winery Divinis Ourem in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Colegiada Tinto
Pairings that work perfectly with Colegiada Tinto
Original food and wine pairings with Colegiada Tinto
The Colegiada Tinto of Winery Divinis Ourem matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with asparagus and chicken or moroccan veal tagine from hanane.
Details and technical informations about Winery Divinis Ourem's Colegiada Tinto.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Colegiada Tinto from Winery Divinis Ourem are 0
Informations about the Winery Divinis Ourem
The Winery Divinis Ourem is one of of the world's great estates. It offers 21 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
