Winery DivellaClo Clo Dosaggio Zero Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Clo Clo Dosaggio Zero Rosé of Winery Divella in the region of Lombardia often reveals types of flavors of microbio, vegetal or red fruit.
Food and wine pairings with Clo Clo Dosaggio Zero Rosé
Pairings that work perfectly with Clo Clo Dosaggio Zero Rosé
Original food and wine pairings with Clo Clo Dosaggio Zero Rosé
The Clo Clo Dosaggio Zero Rosé of Winery Divella matches generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, greek-style shepherd's pie or pasta carbonara.
Details and technical informations about Winery Divella's Clo Clo Dosaggio Zero Rosé.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Clo Clo Dosaggio Zero Rosé from Winery Divella are 2018, 2015, 0
Informations about the Winery Divella
The Winery Divella is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
