Winery DivellaClo Clo Dosaggio Zero Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Clo Clo Dosaggio Zero Rosé of Winery Divella in the region of Lombardia often reveals types of flavors of microbio, vegetal or red fruit.
Food and wine pairings with Clo Clo Dosaggio Zero Rosé
Pairings that work perfectly with Clo Clo Dosaggio Zero Rosé
Original food and wine pairings with Clo Clo Dosaggio Zero Rosé
The Clo Clo Dosaggio Zero Rosé of Winery Divella matches generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., rack of lamb with herbs or stuffed round zucchini.
Details and technical informations about Winery Divella's Clo Clo Dosaggio Zero Rosé.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Clo Clo Dosaggio Zero Rosé from Winery Divella are 2018, 2015, 0
Informations about the Winery Divella
The Winery Divella is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
