Winery DitarantoSerenella Matera Greco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Serenella Matera Greco Bianco from the Winery Ditaranto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serenella Matera Greco Bianco of Winery Ditaranto in the region of Basilicata is a powerful.
Food and wine pairings with Serenella Matera Greco Bianco
Pairings that work perfectly with Serenella Matera Greco Bianco
Original food and wine pairings with Serenella Matera Greco Bianco
The Serenella Matera Greco Bianco of Winery Ditaranto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, spinach and goat cheese quiche or ktipiti (greece).
Details and technical informations about Winery Ditaranto's Serenella Matera Greco Bianco.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Serenella Matera Greco Bianco from Winery Ditaranto are 0
Informations about the Winery Ditaranto
The Winery Ditaranto is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
