Winery DitarantoSerenella Matera Greco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Serenella Matera Greco Bianco from the Winery Ditaranto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serenella Matera Greco Bianco of Winery Ditaranto in the region of Basilicata is a powerful.
Food and wine pairings with Serenella Matera Greco Bianco
Pairings that work perfectly with Serenella Matera Greco Bianco
Original food and wine pairings with Serenella Matera Greco Bianco
The Serenella Matera Greco Bianco of Winery Ditaranto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), quiche lorraine or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Ditaranto's Serenella Matera Greco Bianco.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Serenella Matera Greco Bianco from Winery Ditaranto are 0
Informations about the Winery Ditaranto
The Winery Ditaranto is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
