Winery DitarantoIl Cellerario Matera Moro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Cellerario Matera Moro from the Winery Ditaranto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cellerario Matera Moro of Winery Ditaranto in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Cellerario Matera Moro
Pairings that work perfectly with Il Cellerario Matera Moro
Original food and wine pairings with Il Cellerario Matera Moro
The Il Cellerario Matera Moro of Winery Ditaranto matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), spaghetti with squid ink (italy) or leg of lamb with baked potatoes.
Details and technical informations about Winery Ditaranto's Il Cellerario Matera Moro.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Il Cellerario Matera Moro from Winery Ditaranto are 2011, 0, 2015
Informations about the Winery Ditaranto
The Winery Ditaranto is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
