Winery DitarantoIl Cellerario Matera Moro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Cellerario Matera Moro from the Winery Ditaranto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cellerario Matera Moro of Winery Ditaranto in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Cellerario Matera Moro
Pairings that work perfectly with Il Cellerario Matera Moro
Original food and wine pairings with Il Cellerario Matera Moro
The Il Cellerario Matera Moro of Winery Ditaranto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, spaghetti with knackis or lamb tagine with apricots.
Details and technical informations about Winery Ditaranto's Il Cellerario Matera Moro.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Cellerario Matera Moro from Winery Ditaranto are 2011, 0, 2015
Informations about the Winery Ditaranto
The Winery Ditaranto is one of of the world's greatest estates. It offers 9 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
