Winery Distilleria BeccarisGrappa di Nebbiolo Riserva
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Grappa di Nebbiolo Riserva
Pairings that work perfectly with Grappa di Nebbiolo Riserva
Original food and wine pairings with Grappa di Nebbiolo Riserva
The Grappa di Nebbiolo Riserva of Winery Distilleria Beccaris matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, lamb keftas or sauté of veal with corsican style.
Details and technical informations about Winery Distilleria Beccaris's Grappa di Nebbiolo Riserva.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Distilleria Beccaris
The Winery Distilleria Beccaris is one of of the world's great estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
