Winery Distilleria BeccarisGrappa di Nebbiolo Riserva
Sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Grappa di Nebbiolo Riserva
Pairings that work perfectly with Grappa di Nebbiolo Riserva
Original food and wine pairings with Grappa di Nebbiolo Riserva
The Grappa di Nebbiolo Riserva of Winery Distilleria Beccaris matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, lamb chops with honey and spices or roast veal with milk and rosemary.
Details and technical informations about Winery Distilleria Beccaris's Grappa di Nebbiolo Riserva.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Distilleria Beccaris
The Winery Distilleria Beccaris is one of of the world's great estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
