Winery Distilleria BeccarisGrappa di Barbera
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Grappa di Barbera
Pairings that work perfectly with Grappa di Barbera
Original food and wine pairings with Grappa di Barbera
The Grappa di Barbera of Winery Distilleria Beccaris matches generally quite well with dishes of pork, spicy food or poultry such as recipes of quiche with mixed vegetables, shrimp marinade or buns.
Details and technical informations about Winery Distilleria Beccaris's Grappa di Barbera.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Informations about the Winery Distilleria Beccaris
The Winery Distilleria Beccaris is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
