Winery DirederAuthentisch Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Authentisch Sauvignon Blanc from the Winery Direder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Authentisch Sauvignon Blanc of Winery Direder in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Authentisch Sauvignon Blanc
Pairings that work perfectly with Authentisch Sauvignon Blanc
Original food and wine pairings with Authentisch Sauvignon Blanc
The Authentisch Sauvignon Blanc of Winery Direder matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, magic cake cheese quiche or goat cheese and spinach lasagne.
Details and technical informations about Winery Direder's Authentisch Sauvignon Blanc.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Authentisch Sauvignon Blanc from Winery Direder are 0
Informations about the Winery Direder
The Winery Direder is one of of the world's great estates. It offers 17 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
