Winery DionyssosMoschofilero Mantinia

White wine of Continental Greece of Greece

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Moschofilero Mantinia of Winery Dionyssos is a white wine from the region of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery Dionyssos's Moschofilero Mantinia.

Winery

Winery Dionyssos

Grape varieties

Region/Great wine region

Continental Greece

Country

Greece

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

Moschofilero Mantinia - 0

In the top 100 of of Continental Greece wines

Average rating: 3.4

The best vintages of Moschofilero Mantinia from Winery Dionyssos are 0

Informations about the Winery Dionyssos

The winery offers 4 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Continental Greece

The Winery Dionyssos is one of of the world's greatest estates. It offers 4 wines for sale in the of Continental Greece to come and discover on site or to buy online.

In the top 4500 of of Greece wines

In the top 700 of of Continental Greece wines

In the top 300000 of white wines

In the top 900000 wines of the world

The wine region of Continental Greece

Central Greece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.