Winery Dionyssos - Kannyeio Peteina

Winery DionyssosKannyeio Peteina

The Kannyeio Peteina of Winery Dionyssos is a wine from the region of Continental Greece.
This wine generally goes well with
The Kannyeio Peteina of the Winery Dionyssos is in the top 0 of wines of Continental Greece.

Details and technical informations about Winery Dionyssos's Kannyeio Peteina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Dionyssos

The winery offers 4 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Continental Greece

The Winery Dionyssos is one of of the world's greatest estates. It offers 4 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 8500 of of Greece wines
In the top 1500 of of Continental Greece wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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