Winery DindoBarisol Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Barisol Bianco from the Winery Dindo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barisol Bianco of Winery Dindo in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Barisol Bianco
Pairings that work perfectly with Barisol Bianco
Original food and wine pairings with Barisol Bianco
The Barisol Bianco of Winery Dindo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, marinated shrimp sautéed asian style or endive and avocado salad.
Details and technical informations about Winery Dindo's Barisol Bianco.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Barisol Bianco from Winery Dindo are 2015, 0, 2017
Informations about the Winery Dindo
The Winery Dindo is one of of the world's greatest estates. It offers 8 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
