Winery DilibertoCabernet Sauvignon

wine of Long Island of New York of United States

The Cabernet Sauvignon of Winery Diliberto is a wine from the region of Long Island of New York.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Diliberto is in the top 0 of wines of Long Island.

Details and technical informations about Winery Diliberto's Cabernet Sauvignon.

Winery

Winery Diliberto

Grape varieties

Region/Great wine region

Long Island

Great wine region

New York

Country

United States

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Prunelard

Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Diliberto

The winery offers 6 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Long Island in the region of New York

The Winery Diliberto is one of of the world's greatest estates. It offers 4 wines for sale in the of Long Island to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 1000 of of Long Island wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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